Formerly a pasta and pizza place on the beach in El Campello, close to Alicante, it completely changed its style last december, when Gregory Rome, thw owners’ son, took over the kitchen. Only 25, Rome cooks traditional food with a contemporary twist. The Pigeon rice was truly amazing, and the wine list is exceptional. The special menu can be eaten at the “Mesa Cero”, the kitchen table where the whole staff will set up a show for five special guests.
calle Sant Vicent, 91
El Campello (Alicante)
965 630 701
Winter open Thursday to Tuesday 13.00 – 16.30 / 20.00 – 23.30
Summer open every day 13.00-01.00 (kitchen closed 18.00-19.00)